The Journaling of Braswell 955

Hi Julie, it’s fantastic to bake the evening before. Don’t wrap the entire layer in plastic. The cake is moist and an excessive amount of will construct up inside the wrap. Just place wax paper or plastic wrap over top of the layers. Usually I would say yes, nonetheless with this cake, no.
HI Lola, so glad you just like the cake. Have you tried making the two layers, however freezing one. Cut the one layer in half to make just “half the cake”.
This sunny, moist deal with makes a perfect “snacking cake”—you understand, the kind you permit on the counter and take slivers from all week long. If you possibly can’t find Meyer lemons (they’re in season within the winter), common ones will work in a pinch. This recipe will also make about 26 beautiful cupcakes! I baked them for about 18 minutes.
The batter is sort of heavy and dense. I suppose in a 9 x 13 pan the outside edges can be too crispy and over-cooked to be able to get the centre cooked. Can you make this in one layer in a 9 x thirteen pan? I love that size and easier to put collectively. Hi Inez, I would not advocate freezing the layers of this cake. I additionally would never recommend freezing a pre-frosted cake. Hi Mary, in case you are having trouble with layers sticking , after I’ve tried this trick.
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